Jung-Min Sung

8PUBLICATIONS
22CO-AUTHORS
Food packaging, preservation and processingFood engineeringAgricultural molecular engineering of nucleic acids and proteinsPost harvest horticultural technologies (incl. transportation and storage)Food chemistry and food sensory science
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Publications (8)

|Apr 29, 2026
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage.

|Feb 16, 2026
Impact of naturally derived preservatives in sausage during refrigerated storage.

Jae Hoon Lee, Min Kyung Park, Yea-Ji Kim

|Jan 17, 2024
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage.

Seung-Hye Woo, Min Kyung Park, Min-Cheol Kang

|Apr 24, 2023
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.

Seung-Hye Woo, Jung-Min Sung, Heejin Park

|Nov 19, 2021
Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage.

Jeeyeon Lee, Jung-Min Sung, Hyun Jin Cho

|May 14, 2021
Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis.

Tae-Kyung Kim, Hae In Yong, Samooel Jung

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Frequent Collaborators

8 joint publications

Tae-Kyung Kim

8 joint publications

Yun-Sang Choi

5 joint publications

Heeyoung Lee

5 joint publications

Seung-Hye Woo