Heeyoung Lee

14PUBLICATIONS
38CO-AUTHORS
Food packaging, preservation and processingFood engineeringAnimal welfareTime-series analysisMicrobial ecology
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Publications (14)

|Oct 20, 2026
Combined effects of chitosan and chestnut shell on microbial safety and quality of pork meat matter as potassium sorbate alternatives.

|Feb 16, 2026
Impact of naturally derived preservatives in sausage during refrigerated storage.

Jae Hoon Lee, Min Kyung Park, Yea-Ji Kim

|Jan 17, 2024
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage.

Seung-Hye Woo, Min Kyung Park, Min-Cheol Kang

|Nov 16, 2023
Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets.

Hyemin Oh, Yohan Yoon, Jang Won Yoon

|Apr 24, 2023
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.

Seung-Hye Woo, Jung-Min Sung, Heejin Park

|Feb 11, 2023
Salmonella Risk Assessment in Poultry Meat from Farm to Consumer in Korea.

Hyemin Oh, Yohan Yoon, Jang-Won Yoon

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Frequent Collaborators

6 joint publications

Yun-Sang Choi

6 joint publications

Yohan Yoon

5 joint publications

Tae-Kyung Kim

5 joint publications

Jung-Min Sung