Hyemin Oh

15PUBLICATIONS
20CO-AUTHORS
Animal protection (incl. pests and pathogens)Food packaging, preservation and processingTime-series analysisPlant and fungus systematics and taxonomyFood chemistry and food sensory science
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Publications (15)

|Apr 30, 2026
Antibiotic-Resistant Salmonella in Animal Products Jeopardize Human Health.

|Mar 17, 2025
Antibiotic-Resistant <i>Salmonella</i> in Animal Products Jeopardize Human Health.

Hyemin Oh, Yukyung Choi, Jeeyeon Lee

|Sep 09, 2024
Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies.

Hyemin Oh, Jeeyeon Lee

|Nov 16, 2023
Quantitative risk assessment of foodborne <i>Salmonella</i> illness by estimating cooking effect on eggs from retail markets.

Hyemin Oh, Yohan Yoon, Jang Won Yoon

|Aug 11, 2021
Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures.

Eunyoung Park, Hyemin Oh, Sejeong Kim

|May 14, 2021
Erratum to: Description of Kinetic Behavior of Pathogenic <i>Escherichia coli</i> in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations.

Jimyeong Ha, Jeeyeon Lee, Hyemin Oh

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Frequent Collaborators

12 joint publications

Yohan Yoon

11 joint publications

Jimyeong Ha

10 joint publications

Yukyung Choi

9 joint publications

Sejeong Kim