Jeeyeon Lee

11PUBLICATIONS
23CO-AUTHORS
Animal protection (incl. pests and pathogens)Food packaging, preservation and processingMicrobial geneticsTime-series analysisFood safety, traceability, certification and authenticity
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Publications (11)

|Apr 30, 2026
Antibiotic-Resistant Salmonella in Animal Products Jeopardize Human Health.

|Mar 17, 2025
Antibiotic-Resistant <i>Salmonella</i> in Animal Products Jeopardize Human Health.

Hyemin Oh, Yukyung Choi, Jeeyeon Lee

|Sep 09, 2024
Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies.

Hyemin Oh, Jeeyeon Lee

|Sep 09, 2023
The Immunomodulatory Effect of β-Glucan Depends on the Composition of the Gut Microbiota.

Miseon Sung, Yohan Yoon, Jeeyeon Lee

|Nov 19, 2021
Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage.

Jeeyeon Lee, Jung-Min Sung, Hyun Jin Cho

|May 14, 2021
Erratum to: Description of Kinetic Behavior of Pathogenic <i>Escherichia coli</i> in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations.

Jimyeong Ha, Jeeyeon Lee, Hyemin Oh

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Frequent Collaborators

9 joint publications

Hyemin Oh

7 joint publications

Yohan Yoon

7 joint publications

Yukyung Choi

6 joint publications

Sejeong Kim