Jimyeong Ha

14PUBLICATIONS
19CO-AUTHORS
FermentationFood packaging, preservation and processingTime-series analysisPlant and fungus systematics and taxonomyMicrobial ecology
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Publications (14)

|Oct 06, 2022
Development of postbiotics by bioconverting whey using Lactobacillus plantarum SMFM2017-YK1 and Limosilactobacillus fermentum SMFM2017-NK1 to alleviate periodontitis.

Yuna Choi, Eunyoung Park, Yohan Yoon

|Aug 11, 2021
Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures.

Eunyoung Park, Hyemin Oh, Sejeong Kim

|May 14, 2021
Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations.

Jimyeong Ha, Jeeyeon Lee, Hyemin Oh

|May 14, 2021
High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates.

Eunyoung Park, Jimyeong Ha, Hyemin Oh

|Apr 30, 2021
Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation.

Doyeon Kim, Yukyung Choi, Sejeong Kim

|Apr 12, 2021
Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption.

Yeongeun Seo, Yewon Lee, Sejeong Kim

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Frequent Collaborators

11 joint publications

Hyemin Oh

11 joint publications

Yohan Yoon

9 joint publications

Sejeong Kim

9 joint publications

Yukyung Choi