Yujin Kim

9PUBLICATIONS
20CO-AUTHORS
Food technologyTime-series analysisPlant and fungus systematics and taxonomyFood chemistry and food sensory scienceAnimal protection (incl. pests and pathogens)
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Publications (9)

|Feb 15, 2023
Effect of Starter Cultures on Quality of Fermented Sausages.

Jungeun Hwang, Yujin Kim, Yeongeun Seo

|May 14, 2021
Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations.

Jimyeong Ha, Jeeyeon Lee, Hyemin Oh

|May 14, 2021
High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates.

Eunyoung Park, Jimyeong Ha, Hyemin Oh

|Apr 12, 2021
Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption.

Yeongeun Seo, Yewon Lee, Sejeong Kim

|Dec 11, 2020
Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations.

Jimyeong Ha, Jeeyeon Lee, Hyemin Oh

|Sep 30, 2020
Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening.

Jeeyeon Lee, Yeongeun Seo, Jimyeong Ha

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Frequent Collaborators

9 joint publications

Yohan Yoon

8 joint publications

Hyemin Oh

8 joint publications

Sejeong Kim

8 joint publications

Jimyeong Ha