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Yujin Kim

9PUBLICATIONS

20CO-AUTHORS

Food technologyTime-series analysisPlant and fungus systematics and taxonomyFood chemistry and food sensory scienceAnimal protection (incl. pests and pathogens)

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Publications (9)

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|Feb 15, 2023

Effect of Starter Cultures on Quality of Fermented Sausages.

Jungeun Hwang, Yujin Kim, Yeongeun Seo

|May 14, 2021

Erratum to: Description of Kinetic Behavior of Pathogenic <i>Escherichia coli</i> in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations.

Jimyeong Ha, Jeeyeon Lee, Hyemin Oh

|May 14, 2021

High Prevalence of <i>Listeria monocytogenes</i> in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates.

Eunyoung Park, Jimyeong Ha, Hyemin Oh

|Apr 12, 2021

Contamination of <i>Clostridium perfringens</i> in soy sauce, and quantitative microbial risk assessment for <i>C. perfringens</i> through soy sauce consumption.

Yeongeun Seo, Yewon Lee, Sejeong Kim

|Dec 11, 2020

Description of Kinetic Behavior of Pathogenic <i>Escherichia coli</i> in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations.

Jimyeong Ha, Jeeyeon Lee, Hyemin Oh

|Sep 30, 2020

Influence of milk microbiota on <i>Listeria monocytogenes</i> survival during cheese ripening.

Jeeyeon Lee, Yeongeun Seo, Jimyeong Ha

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Frequent Collaborators

9 joint publications

Yohan Yoon

8 joint publications

Hyemin Oh

8 joint publications

Sejeong Kim

8 joint publications

Jimyeong Ha

8 joint publications

Yewon Lee

7 joint publications

Yukyung Choi

6 joint publications

Jeeyeon Lee

6 joint publications

Yeongeun Seo

3 joint publications

Soomin Lee

3 joint publications

Heeyoung Lee

Frequent Collaborators

9 joint publications

Yohan Yoon

8 joint publications

Hyemin Oh

8 joint publications

Sejeong Kim

8 joint publications

Jimyeong Ha

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