Soomin Lee

4PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingFood safety, traceability, certification and authenticityAnimal growth and developmentHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (4)

|Nov 16, 2023
Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets.

Hyemin Oh, Yohan Yoon, Jang Won Yoon

|Sep 12, 2019
Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea.

Jeeyeon Lee, Heeyoung Lee, Soomin Lee

|Jul 16, 2019
Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky.

Jimyeong Ha, Jeeyeon Lee, Soomin Lee

|Jan 25, 2019
Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface.

Hyemin Oh, Sejeong Kim, Soomin Lee

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Frequent Collaborators

4 joint publications

Hyemin Oh

4 joint publications

Yohan Yoon

3 joint publications

Sejeong Kim

3 joint publications

Jimyeong Ha