Yeongeun Seo

11PUBLICATIONS
18CO-AUTHORS
Environmental epidemiologyAnimal nutritionFood packaging, preservation and processingFood technologyPlant and fungus systematics and taxonomy
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Publications (11)

|Mar 27, 2026
Genomic Insights into Ciprofloxacin-Resistant Enteropathogenic Escherichia coli ST752 in Republic of Korea: A One Health Perspective on Its Emergence and Transmission.

Yeongeun Seo, Wooju Kang, Eunkyung Shin

|Mar 13, 2026
Prevalence of Microorganisms and Suggestion for Potential Contribution of Microorganisms to Volatile Basic Nitrogen Production in Beef at Current Purchase Stages.

Saena Yun, Yeongeun Seo, Yohan Yoon

|Mar 13, 2023
Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production.

Yeongeun Seo, Miseon Sung, Jeongeun Hwang

|Feb 15, 2023
Effect of Starter Cultures on Quality of Fermented Sausages.

Jungeun Hwang, Yujin Kim, Yeongeun Seo

|May 14, 2021
High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates.

Eunyoung Park, Jimyeong Ha, Hyemin Oh

|Apr 12, 2021
Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption.

Yeongeun Seo, Yewon Lee, Sejeong Kim

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Frequent Collaborators

10 joint publications

Yohan Yoon

6 joint publications

Hyemin Oh

6 joint publications

Jimyeong Ha

6 joint publications

Yujin Kim