Seung-Hye Woo

6PUBLICATIONS
17CO-AUTHORS
Food packaging, preservation and processingFood engineering
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Publications (6)

|Apr 29, 2026
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage.

|Feb 16, 2026
Impact of naturally derived preservatives in sausage during refrigerated storage.

Jae Hoon Lee, Min Kyung Park, Yea-Ji Kim

|Jan 17, 2024
Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough.

Seung-Hye Woo, Jiwoon Park, Jung Min Sung

|Jan 17, 2024
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage.

Seung-Hye Woo, Min Kyung Park, Min-Cheol Kang

|Apr 24, 2023
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.

Seung-Hye Woo, Jung-Min Sung, Heejin Park

|Nov 19, 2021
Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage.

Jeeyeon Lee, Jung-Min Sung, Hyun Jin Cho

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Frequent Collaborators

6 joint publications

Yun-Sang Choi

5 joint publications

Jung-Min Sung

5 joint publications

Tae-Kyung Kim

5 joint publications

Heeyoung Lee