Yun-Sang Choi

80PUBLICATIONS
81CO-AUTHORS
Food packaging, preservation and processingAnimal welfareFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsFood engineering
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Publications (80)

|Jul 06, 2026
Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality.

|Jun 30, 2026
Influence of Naturally Converted Nitrite and Ultrasound Marination on the Curing Efficiency and Residual Nitrite of Pork Loin.

|Jun 30, 2026
Digestibility and Physicochemical Characteristics of Blood Sausages Made with Korean Traditional Fermented Food.

|Jun 15, 2026
Review of improving the microbiological safety of edible insects using thermal and non-thermal processing technologies.

|May 06, 2026
Solvent-Dependent Biological Activities of Aqueous and Ethanolic Extracts From Edible Insect Larvae.

|Apr 30, 2026
3D Printing of Materials and Printing Parameters with Animal Resources: A Review.

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Frequent Collaborators

39 joint publications

Tae-Kyung Kim

29 joint publications

Samooel Jung

24 joint publications

Hae In Yong

16 joint publications

Seonmin Lee