Yun-Sang Choi

80PUBLICATIONS
81CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood engineeringNanomaterialsFood properties (incl. characteristics and health benefits)Genetically modified horticulture plants
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Publications (80)

|Jun 15, 2026
Review of improving the microbiological safety of edible insects using thermal and non-thermal processing technologies.

|May 06, 2026
Solvent-Dependent Biological Activities of Aqueous and Ethanolic Extracts From Edible Insect Larvae.

|Mar 13, 2026
Influence of Naturally Converted Nitrite and Ultrasound Marination on the Curing Efficiency and Residual Nitrite of Pork Loin.

Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha

|Mar 13, 2026
Digestibility and Physicochemical Characteristics of Blood Sausages Made with Korean Traditional Fermented Food.

Su-Kyung Ku, Jake Kim, Yea-Ji Kim

|Feb 16, 2026
Impact of naturally derived preservatives in sausage during refrigerated storage.

Jae Hoon Lee, Min Kyung Park, Yea-Ji Kim

|Jan 16, 2026
Enhancing technofunctional properties of an emulsion-type meat analog formulated with mealworm and TVP: mushroom incorporation at the optimal concentration.

Yea-Ji Kim, Yoo-Jeong Choi, Jeong-Heon Kim

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Frequent Collaborators

39 joint publications

Tae-Kyung Kim

29 joint publications

Samooel Jung

24 joint publications

Hae In Yong

16 joint publications

Seonmin Lee