Hae-Won Jang

25PUBLICATIONS
21CO-AUTHORS
Polymers and plasticsFood packaging, preservation and processingGenetically modified animalsOenology and viticultureAnalytical spectrometry
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Publications (25)

|Mar 02, 2026
Effect of spirulina-derived Maillard reaction products on quality and volatile profiles of plant-based patties.

Yea Eun Kim, You Jung Hwang, Jin-Kyung Nam

|Apr 08, 2025
Quality characteristics and antioxidant activities of rice cookies supplemented with red beet extracts.

Sung Hee Kim, Euna Kim, Jin-Kyung Nam

|Sep 09, 2024
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase.

Yea-Ji Kim, Jeong Heon Kim, Ji Yoon Cha

|Feb 19, 2024
The effects of different extraction methods on essential oils from orange and tangor: From the peel to the essential oil.

Min Kyung Park, Ji Yoon Cha, Min-Cheol Kang

|Nov 16, 2023
Headspace stir-bar sorptive extraction combined with gas chromatography-mass spectrometry for trace analysis of volatile organic compounds in Schisandra chinensis Baillon (omija).

Jae Hoon Lee, Yun-Yeol Lee, Yun-Sang Choi

|Feb 15, 2023
Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid-liquid microextraction combined with liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry.

Guijae Yoo, Tae-Eun Kim, Min Hyeock Lee

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Frequent Collaborators

13 joint publications

Yun-Sang Choi

9 joint publications

Tae-Kyung Kim

6 joint publications

Hae In Yong

5 joint publications

Samooel Jung