Kwang-Geun Lee

30PUBLICATIONS
3CO-AUTHORS
Metabolic medicineOenology and viticultureChemical and thermal processes in energy and combustionQuality assurance, chemometrics, traceability and metrological chemistryFood packaging, preservation and processing
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Publications (30)

|Jun 23, 2026
Furan and 5-hydroxymethylfurfural in the products of Maillard reaction model systems consisting of 2'-fucosyllactose and amino acids.

|May 18, 2026
Bioactive potential of lactic acid bacteria-fermented grape (Vitis labrusca B.) by-products: volatile compounds, antioxidant activity, and anti-inflammatory properties.

|May 18, 2026
Comparison of conventional and room-temperature derivatization methods for the analysis of fatty acids in edible oils.

|Sep 27, 2024
Analysis of volatile compounds and α-dicarbonyl compounds in Arabica coffee soaked with various organic acids.

Seungjun Lee, Jeongeun Oh, Kwang-Geun Lee

|Sep 27, 2024
Analysis of volatile compounds and 5-hydroxymethylfurfural in fried chicken breast produced by air and deep-fat frying.

Eunjeong Noh, Jonggab Yim, Kwang-Geun Lee

|Aug 26, 2024
Analysis of 8-oxooctanoate, 9-oxononanoate, fatty acids, oxidative stability, and iodine value during deep-frying of French fries in edible oils blended with palm oil.

Yejin Choi, Dohyoung Lee, Jonggab Yim

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Frequent Collaborators

3 joint publications

Mina K Kim

2 joint publications

Hae Won Jang

1 joint publications

Mingi Chu