Mina K Kim

26PUBLICATIONS
13CO-AUTHORS
Korean languageBeverage chemistry and beverage sensory scienceFood chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (26)

|Sep 14, 2026
A Standardized Aroma Lexicon and Sensory Wheel for Characterizing Aroma Quality of Traditional Korean Doenjang.

|Dec 24, 2025
Vessel-dependent changes in antioxidant and flavor profiles of soy sauce mash during 60-day fermentation.

Ye-Won Kim, Mina K Kim

|Nov 14, 2025
Effect of fermentation region on the volatile compounds and sensory characteristics of soy sauce mash.

Yu-Jin Lee, Woo-Suk Bang, Mina K Kim

|Nov 08, 2025
Effect of rice koji levels on the physicochemical and sensory aroma profiles of doenjang.

Daeun Kang, Ji-Sun Hwang, Mina K Kim

|Sep 08, 2025
Influences of soy sauce packaging information on consumer hedonic response, sensory perception, and emotional response.

Ji-Sun Hwang, Mina K Kim

|Jun 12, 2025
Spicy or Not? Exploring Kimchi's Spiciness Perception Across Spicy Food Tolerant and Sensitive Groups.

Seo-Yeong Chon, Mina K Kim

Pageof 5

Frequent Collaborators

3 joint publications

Kwang-Geun Lee

2 joint publications

In-Sun Yu

2 joint publications

Jungseok Choi

2 joint publications

Min Jung Kim