Mina K Kim

25PUBLICATIONS
13CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingConsumption and everyday life
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Publications (25)

|Dec 24, 2025
Vessel-dependent changes in antioxidant and flavor profiles of soy sauce mash during 60-day fermentation.

Ye-Won Kim, Mina K Kim

|Nov 14, 2025
Effect of fermentation region on the volatile compounds and sensory characteristics of soy sauce mash.

Yu-Jin Lee, Woo-Suk Bang, Mina K Kim

|Nov 08, 2025
Effect of rice koji levels on the physicochemical and sensory aroma profiles of doenjang.

Daeun Kang, Ji-Sun Hwang, Mina K Kim

|Sep 08, 2025
Influences of soy sauce packaging information on consumer hedonic response, sensory perception, and emotional response.

Ji-Sun Hwang, Mina K Kim

|Jun 12, 2025
Spicy or Not? Exploring Kimchi's Spiciness Perception Across Spicy Food Tolerant and Sensitive Groups.

Seo-Yeong Chon, Mina K Kim

|Jan 02, 2025
Consumer perceptions of 'traditional doenjang' using a free word association test.

Ji-Sun Hwang, Mina K Kim

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Frequent Collaborators

3 joint publications

Kwang-Geun Lee

2 joint publications

In-Sun Yu

2 joint publications

Jungseok Choi

2 joint publications

Min Jung Kim