Young-Boong Kim

5PUBLICATIONS
13CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food engineeringAgricultural molecular engineering of nucleic acids and proteinsElemental semiconductorsFood chemistry and food sensory science
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Publications (5)

|Aug 18, 2020
Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly.

Tae-Kyung Kim, Hae In Yong, Hae Won Jang

|Sep 12, 2019
Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects.

Tae-Kyung Kim, Hae In Yong, Chang Hee Jeong

|Sep 12, 2019
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends.

Tae-Kyung Kim, Hae In Yong, Young-Boong Kim

|Mar 19, 2019
Quality Characteristics of Samgyetang according to the Sodium Chloride Level and with/without Phosphate in Broth.

Tae-Kyung Kim, Young-Boong Kim, Ki-Hong Jeon

|Feb 13, 2019
Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin.

Tae-Kyung Kim, Mi-Ai Lee, Jung-Min Sung

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Frequent Collaborators

5 joint publications

Tae-Kyung Kim

5 joint publications

Yun-Sang Choi

3 joint publications

Hae In Yong

2 joint publications

Jung-Min Sung