Hyun-Wook Kim

29PUBLICATIONS
45CO-AUTHORS
Animal nutritionAnimal welfareAnimal growth and developmentGenetically modified horticulture plantsPhycology (incl. marine grasses)
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Publications (29)

|Jun 26, 2026
Enzymatically Hydrolyzed Porcine Blood Meal as a Potential Iron Source in Canine Diets: Effects on Digestibility and Antioxidant Properties.

|May 27, 2026
Protein Fraction-Dependent Antioxidant Responses to Thermal Processing in Korean Native Black Goat Extracts: A Screening and Multivariate Analysis.

|May 04, 2026
Effects of Host-Specific Multi-Lactic Acid Bacterial Probiotics on Performance, Carcass Traits, Meat Quality, and Gut Microbiome in Fattening Pigs.

|Feb 13, 2025
Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements.

Woo-Young Son, Jun Hwang, Ju-Hyo Park

|Nov 09, 2024
Antioxidant and Anti-Inflammatory Properties of Conceivable Compounds from Glehnia littoralis Leaf Extract on RAW264.7 Cells.

Min Yeong Park, Hun Hwan Kim, Se Hyo Jeong

|Nov 09, 2024
Evaluation of the Physicochemical Attributes of Beef, Chicken, and Pork Muscles Injected with Microbial Proteases for Designing Senior-Friendly Processed Meat Products.

Si-Young Kim, Dong-Heon Song, Wookyung Chung

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Frequent Collaborators

9 joint publications

Hun-Hwan Kim

9 joint publications

Pritam Bhangwan Bhosale

9 joint publications

Abuyaseer Abusaliya

9 joint publications

Je-Kyung Seong