Woo-Young Son

5PUBLICATIONS
13CO-AUTHORS
Animal nutritionAnimal welfareGenetically modified horticulture plantsNanoscale characterisationFood packaging, preservation and processing
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Publications (5)

|Jun 26, 2026
Enzymatically Hydrolyzed Porcine Blood Meal as a Potential Iron Source in Canine Diets: Effects on Digestibility and Antioxidant Properties.

|May 27, 2026
Protein Fraction-Dependent Antioxidant Responses to Thermal Processing in Korean Native Black Goat Extracts: A Screening and Multivariate Analysis.

|Feb 13, 2025
Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements.

Woo-Young Son, Jun Hwang, Ju-Hyo Park

|Oct 16, 2024
Hyperspectral Imaging Combined with Machine Learning Can Be Used for Rapid and Non-Destructive Monitoring of Residual Nitrite in Emulsified Pork Sausages.

Woo-Young Son, Mun-Hye Kang, Jun Hwang

|Feb 10, 2024
Proteolytic Activity of Silkworm Thorn (Cudrania tricuspidata) Fruit for Enzymatic Hydrolysis of Food Proteins.

Na-Eun Yang, Da-Hoon Lee, Jun Hwang

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Frequent Collaborators

5 joint publications

Hyun-Wook Kim

3 joint publications

Kyeong-Soo Kim

2 joint publications

Ji-Han Kim

1 joint publications

Na-Eun Yang