Eui-Cheol Shin

39PUBLICATIONS
45CO-AUTHORS
Instrumental methods (excl. immunological and bioassay methods)Natural products and bioactive compoundsAnimal nutritionFree radical chemistryEarly English languages
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Publications (39)

|Jul 31, 2026
Chemometric approach for analyzing the flavor patterns of commercial instant coffee: effects of coffee bean varieties and sweetener addition.

|Jul 15, 2026
Neurophysiological Responses to Inhalation of Osmanthus fragrans Volatiles: A Combined Electronic Nose and Electroencephalogram (EEG) Study on Concentration-Dependent Effects.

|Jun 26, 2026
Enzymatically Hydrolyzed Porcine Blood Meal as a Potential Iron Source in Canine Diets: Effects on Digestibility and Antioxidant Properties.

|Mar 25, 2026
Inhaling Odor-Active Compounds of Osmanthus fragrans Var. aurantiacus Suppresses Inflammation-Related Transcriptomic Signatures in LPS-Exposed SD Rat Brains: Applications of GC-MS-O and RNA Sequencing.

Moon Yeon Youn, Jae Kyeom Kim, Hyeonjin Park

|Mar 12, 2026
Neurophysiological Responses to Extra Virgin and Refined Olive Oils: A Pilot Study Combining Flavor Profiling, Electroencephalogram, and Standardized Low-Resolution Brain Electromagnetic Tomography.

Hee Sung Moon, Se Young Yu, Hyeonjin Park

|Sep 02, 2025
Chemosensory and metabolite insights into roasted rice (Oryza sativa L.) bran oil: analyzing its flavor, bioactive potential, and sustainable utilization.

Hyeonjin Park, Younglan Ban, Se Young Yu

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Frequent Collaborators

3 joint publications

Kangwook Lee

2 joint publications

Young Jun Kim

2 joint publications

Jinbong Park

2 joint publications

Seong Jun Hong