Jookyeong Lee

2PUBLICATIONS
7CO-AUTHORS
Food technologyPlant physiology
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Publications (2)

|May 14, 2025
Food Fussiness Processes in Middle Childhood: Application of a Dual-Processing Model Using Measures of Temperament.

Jookyeong Lee, Alan Russell, Mohammadreza Mohebbi

|Jul 03, 2020
Platycodon grandiflorum roots: A comprehensive study on odor/aroma and chemical properties during roasting.

Jookyeong Lee, Jin-Ju Cho, Seong Jun Hong

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Frequent Collaborators

1 joint publications

Jin-Ju Cho

1 joint publications

Seong Jun Hong

1 joint publications

Da-Som Kim

1 joint publications

Chang Guk Boo