Seong Jun Hong
2PUBLICATIONS
11CO-AUTHORS
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Publications (2)
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|Jul 08, 2024
Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil.Sojeong Yoon, Hyangyeon Jeong, Seong Jun Hong
|Jul 03, 2020
Platycodon grandiflorum roots: A comprehensive study on odor/aroma and chemical properties during roasting.Jookyeong Lee, Jin-Ju Cho, Seong Jun Hong
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Frequent Collaborators
2 joint publications
Eui-Cheol Shin
1 joint publications
Jookyeong Lee
1 joint publications
Jin-Ju Cho
1 joint publications
Da-Som Kim
1 joint publications
Chang Guk Boo
1 joint publications
Sojeong Yoon
1 joint publications
Hyangyeon Jeong
1 joint publications
Seong Min Jo
1 joint publications
Hyunjin Park
1 joint publications
Younglan Ban
