Younglan Ban

1PUBLICATIONS
7CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Jul 08, 2024
Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil.

Sojeong Yoon, Hyangyeon Jeong, Seong Jun Hong

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Frequent Collaborators

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Sojeong Yoon

1 joint publications

Hyangyeon Jeong

1 joint publications

Seong Jun Hong

1 joint publications

Seong Min Jo