Na-Eun Yang

3PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood engineering
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Publications (3)

|Feb 23, 2024
Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins.

Dong-Heon Song, Na-Eun Yang, Youn-Kyung Ham

|Feb 10, 2024
Proteolytic Activity of Silkworm Thorn (Cudrania tricuspidata) Fruit for Enzymatic Hydrolysis of Food Proteins.

Na-Eun Yang, Da-Hoon Lee, Jun Hwang

|Feb 15, 2023
Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin.

Youn-Kyung Ham, Sin-Woo Noh, Jae-Hyeok Lee

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