Youn-Kyung Ham

4PUBLICATIONS
10CO-AUTHORS
Food engineeringAnimal nutritionPost harvest horticultural technologies (incl. transportation and storage)Animal protection (incl. pests and pathogens)
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Publications (4)

|Feb 15, 2023
Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin.

Youn-Kyung Ham, Sin-Woo Noh, Jae-Hyeok Lee

|May 21, 2021
Nutritional Composition of White-Spotted Flower Chafer (Protaetia brevitarsis) Larvae Produced from Commercial Insect Farms in Korea.

Youn-Kyung Ham, Sam-Woong Kim, Dong-Heon Song

|Dec 11, 2020
Effects of Gelatin Hydrolysates Addition on Technological Properties and Lipid Oxidation of Cooked Sausage.

Youn-Kyung Ham, Dong-Heon Song, Sin-Woo Noh

|Jun 01, 2019
Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties.

Sin-Woo Noh, Dong-Heon Song, Youn-Kyung Ham

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