Jihan Kim

10PUBLICATIONS
16CO-AUTHORS
Genetically modified horticulture plantsNanoscale characterisationFood chemistry and food sensory scienceFood packaging, preservation and processingMedical biochemistry - amino acids and metabolites
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Publications (10)

|Feb 13, 2025
Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements.

Woo-Young Son, Jun Hwang, Ju-Hyo Park

|Oct 16, 2024
Hyperspectral Imaging Combined with Machine Learning Can Be Used for Rapid and Non-Destructive Monitoring of Residual Nitrite in Emulsified Pork Sausages.

Woo-Young Son, Mun-Hye Kang, Jun Hwang

|Sep 28, 2021
Objective Measurements Associated with the Preferred Eating Qualities of Fermented Salamis.

Jihan Kim, Scott Knowles, Raise Ahmad

|Jul 30, 2020
Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties.

Fengqi Yang, Won-Young Cho, Han Geuk Seo

|Sep 05, 2019
Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat.

Sung-Hyun Hwa, Su-Jung Yeon, Go-Eun Hong

|Jun 01, 2019
Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.).

Ha-Jung Lee, Ji-Han Kim, Da-Som Ji

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Frequent Collaborators

4 joint publications

Chi-Ho Lee

3 joint publications

Won-Young Cho

3 joint publications

Da-Som Ji

3 joint publications

Ha-Jung Lee