Jung-Ho Kim

2PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticulture
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Publications (2)

|Jun 01, 2019
Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork.

Da-Som Ji, Ji-Han Kim, Dong-Kyu Yoon

|Jan 25, 2019
Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball.

Dong-Kyu Yoon, Ji-Han Kim, Won-Young Cho

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Frequent Collaborators

2 joint publications

Dong-Kyu Yoon

2 joint publications

Ji-Han Kim

2 joint publications

Won-Young Cho

2 joint publications

Da-Som Ji