Won-Young Cho

9PUBLICATIONS
28CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingMedical infection agents (incl. prions)Food properties (incl. characteristics and health benefits)
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Publications (9)

|Jun 29, 2026
GC-MS-Based Quantification and Chemometric Discrimination of Multi-Marker Profiles in Carthami Flos-Based Pharmacopuncture Formulations.

|Nov 27, 2021
Effects of Astragalus Extract Mixture HT042 on Circulating IGF-1 Level and Growth Hormone Axis in Rats.

Donghun Lee, Byung-Hak Kim, Sung-Hyun Lee

|Jul 30, 2020
Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties.

Fengqi Yang, Won-Young Cho, Han Geuk Seo

|May 26, 2020
Pathogens of peritoneal dialysis peritonitis: Trends from a single-center experience over 15 years.

Tae Yeon Hwang, Myung Gyu Kim, Se Won Oh

|May 10, 2020
Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity.

Won-Young Cho, Go-Eun Hong, Ha-Jung Lee

|Mar 18, 2020
Effects of Boswellia Serrata and Whey Protein Powders on Physicochemical Properties of Pork Patties.

Fengqi Yang, Won-Young Cho, Nayeon Lee

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Frequent Collaborators

3 joint publications

Ji-Han Kim

3 joint publications

Chi-Ho Lee

2 joint publications

Fengqi Yang

2 joint publications

Su-Jung Yeon