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Chi-Ho Lee

9PUBLICATIONS

14CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureAnimal welfareFood packaging, preservation and processingPyrometallurgy

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Publications (9)

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|Jan 28, 2021

Erratum to: Effects of Lotus (<i>Nelumbo nucifera</i>) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage.

Jihye Lee, Han Geuk Seo, Chi-Ho Lee

|Dec 11, 2020

Effects of Lotus (<i>Nelumbo nucifera</i>) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage.

Jihye Lee, Han Geuk Seo, Chi-Ho Lee

|Jan 18, 2020

Antioxidative and Sensory Properties of <i>Allium hookeri</i> Fermented by <i>Leuconostoc mesenteroides</i> in Pork Patties.

Nayeon Lee, Chi-Ho Lee

|Nov 16, 2019

Effects of Lotus (<i>Nelumbo nucifera</i>) Leaf on Quality and Antioxidant Activity of Yogurt during Refrigerated Storage.

Da-Hee Kim, Won-Young Cho, Su-Jung Yeon

|Sep 12, 2019

Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties.

Hyun-Jin Lee, Dong-Kyu Yoon, Na-Yeon Lee

|Jun 01, 2019

Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (<i>Tenebrio molitor</i> L.).

Ha-Jung Lee, Ji-Han Kim, Da-Som Ji

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Frequent Collaborators

4 joint publications

Ji-Han Kim

3 joint publications

Dong-Kyu Yoon

3 joint publications

Won-Young Cho

3 joint publications

Da-Som Ji

3 joint publications

Ha-Jung Lee

2 joint publications

Jung-Ho Kim

2 joint publications

Nayeon Lee

2 joint publications

Han Geuk Seo

2 joint publications

Jihye Lee

1 joint publications

Min-Young Jeon

Frequent Collaborators

4 joint publications

Ji-Han Kim

3 joint publications

Dong-Kyu Yoon

3 joint publications

Won-Young Cho

3 joint publications

Da-Som Ji

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