Ki-Hong Jeon

3PUBLICATIONS
17CO-AUTHORS
Animal nutritionElemental semiconductorsFood chemistry and food sensory science
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Publications (3)

|May 25, 2022
Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C.

Hye-Jin Kim, Hee-Jin Kim, Kwan-Woo Kim

|Mar 19, 2019
Quality Characteristics of Samgyetang according to the Sodium Chloride Level and with/without Phosphate in Broth.

Tae-Kyung Kim, Young-Boong Kim, Ki-Hong Jeon

|Feb 13, 2019
Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin.

Tae-Kyung Kim, Mi-Ai Lee, Jung-Min Sung

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Frequent Collaborators

2 joint publications

Tae-Kyung Kim

2 joint publications

Young-Boong Kim

2 joint publications

Yun-Sang Choi

1 joint publications

Mi-Ai Lee