Hee-Jin Kim

23PUBLICATIONS
39CO-AUTHORS
Animal reproduction and breedingAnimal welfareFood packaging, preservation and processingMedical biochemistry - lipidsEnvironmental studies in animal production
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Publications (23)

|Jul 15, 2026
Effects of Dietary Choline Supplementation on Production Performance and Liver Characteristics in Late-Laying Hens.

|Apr 30, 2026
The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast.

|Apr 16, 2026
Effect of the chives, pomegranate, and lime juices on the meat quality and microbial reduction of chicken breast inoculated with Salmonella Enteritidis.

|Mar 28, 2026
Effect of Alpha-Lipoic Acid, Betaine, and L-Carnitine Supplementation on Gut Microbiota and Obesity Biomarkers in Mice.

Hye-Jin Kim, Jongbin Park, Soomin Oh

|Dec 22, 2025
Seasonal variability of particulate matter and ammonia emissions in a laying hen house in Korea.

Hee-Jin Kim, Eui-Chul Hong, Jiseon Son

|Mar 17, 2025
The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast.

Joko Sujiwo, Yousung Jung, Sangrok Lee

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Frequent Collaborators

10 joint publications

Aera Jang

9 joint publications

Hye-Jin Kim

7 joint publications

Eui-Chul Hong

5 joint publications

Hyunsoo Kim