Dongwook Kim

16PUBLICATIONS
30CO-AUTHORS
Oenology and viticultureChemical and thermal processes in energy and combustionAnimal welfareAnimal protection (incl. pests and pathogens)Horticultural crop improvement (incl. selection and breeding)
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Publications (16)

|Jun 30, 2026
The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken.

|Apr 30, 2026
Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents.

|Apr 30, 2026
The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast.

|Apr 29, 2026
Effects of Horse Meat Hydrolysate on Oxidative Stress, Proinflammatory Cytokines, and the Ubiquitin-Proteasomal System of C2C12 Cells.

|Apr 06, 2026
Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substances.

Yousung Jung, Dongwook Kim, Soomin Oh

|Mar 13, 2026
The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken.

Joko Sujiwo, Yousung Jung, Sangrok Lee

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Frequent Collaborators

16 joint publications

Aera Jang

7 joint publications

Hye-Jin Kim

7 joint publications

Hee-Jeong Lee

7 joint publications

Yousung Jung