Dongwook Kim

16PUBLICATIONS
30CO-AUTHORS
Animal welfareHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingChemical and thermal processes in energy and combustionAnimal protection (incl. pests and pathogens)
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Publications (16)

|Apr 06, 2026
Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substances.

Yousung Jung, Dongwook Kim, Soomin Oh

|Mar 13, 2026
The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken.

Joko Sujiwo, Yousung Jung, Sangrok Lee

|Mar 17, 2025
The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast.

Joko Sujiwo, Yousung Jung, Sangrok Lee

|Dec 18, 2024
Taste-related and volatile organic compounds of fresh and frozen-thawed chicken breast meat.

Dong-Jin Shin, Cheorun Jo, Dongwook Kim

|May 20, 2024
Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents.

Anneke, Hye-Jin Kim, Dongwook Kim

|Jan 17, 2024
Effects of Horse Meat Hydrolysate on Oxidative Stress, Proinflammatory Cytokines, and the Ubiquitin-Proteasomal System of C2C12 Cells.

Hee-Jeong Lee, Dongwook Kim, Kyoungtag Do

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Frequent Collaborators

16 joint publications

Aera Jang

7 joint publications

Hye-Jin Kim

7 joint publications

Hee-Jeong Lee

7 joint publications

Yousung Jung