Yousung Jung

11PUBLICATIONS
18CO-AUTHORS
Genetically modified animalsAnimal welfareHorticultural crop improvement (incl. selection and breeding)Animal protection (incl. pests and pathogens)Animal nutrition
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Publications (11)

|Aug 27, 2026
Effects of Apple, Oak, and Mesquite Wood Chips on the Physicochemical Properties, Volatile Organic Compounds, and Sensory Characteristics of Brined Smoked Goat Meat.

|Apr 06, 2026
Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substances.

Yousung Jung, Dongwook Kim, Soomin Oh

|Mar 13, 2026
The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken.

Joko Sujiwo, Yousung Jung, Sangrok Lee

|Jul 25, 2025
Horse Meat Hydrolysate Ameliorates Dexamethasone-Induced Muscle Atrophy in C57BL/6 Mice via the AKT/FoxO3a/mTOR Pathway.

Hee-Jeong Lee, Dongwook Kim, Yousung Jung

|Jun 13, 2025
Comparative Analysis of the Nutritional and Sensory Profiles of Commercial Processed Meat Products Made from Beef and Plant-Based Protein.

Soomin Oh, Da Young Lee, Dongwook Kim

|Mar 17, 2025
The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast.

Joko Sujiwo, Yousung Jung, Sangrok Lee

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Frequent Collaborators

7 joint publications

Dongwook Kim

7 joint publications

Aera Jang

6 joint publications

Hyo-Jun Choo

5 joint publications

Joko Sujiwo