Jin-Woo Jhoo

4PUBLICATIONS
12CO-AUTHORS
Oenology and viticultureFood engineeringPhysical properties of materialsAnimal welfare
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Publications (4)

|Sep 13, 2023
Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods.

Yousung Jung, Hye-Jin Kim, Dongwook Kim

|Jan 18, 2020
Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction.

Gur-Yoo Kim, Jaehak Lee, Seungtae Lim

|Nov 16, 2019
Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules.

Gur-Yoo Kim, Jaehak Lee, Seungtae Lim

|Mar 19, 2019
Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice.

Ji-Woo Yoon, Sung-Il Ahn, Jin-Woo Jhoo

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Frequent Collaborators

3 joint publications

Sung-Il Ahn

3 joint publications

Gur-Yoo Kim

2 joint publications

Jaehak Lee

2 joint publications

Seungtae Lim