Gur-Yoo Kim
4PUBLICATIONS
11CO-AUTHORS
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Publications (4)
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|Mar 21, 2022
Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach.Dicky Tri Utama, Aera Jang, Gur Yoo Kim
|Jan 18, 2020
Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction.Gur-Yoo Kim, Jaehak Lee, Seungtae Lim
|Nov 16, 2019
Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules.Gur-Yoo Kim, Jaehak Lee, Seungtae Lim
|Mar 19, 2019
Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice.Ji-Woo Yoon, Sung-Il Ahn, Jin-Woo Jhoo
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Frequent Collaborators
3 joint publications
Sung-Il Ahn
3 joint publications
Jin-Woo Jhoo
2 joint publications
Jaehak Lee
2 joint publications
Seungtae Lim
2 joint publications
Hyojin Kang
2 joint publications
Chang-Six Ra
1 joint publications
Dicky Tri Utama
1 joint publications
Aera Jang
1 joint publications
Sun-Moon Kang
1 joint publications
Sung Ki Lee
