Aera Jang

35PUBLICATIONS
83CO-AUTHORS
Oenology and viticultureChemical and thermal processes in energy and combustionAnimal welfareAnimal growth and developmentAnimal protection (incl. pests and pathogens)
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Publications (35)

|Jun 30, 2026
The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken.

|Apr 30, 2026
Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents.

|Apr 30, 2026
Korean Native Black Goat: A Review on Its Characteristics and Meat Quality.

|Apr 30, 2026
The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast.

|Apr 30, 2026
Market Status of Meat Analogs and Their Impact on Livestock Industries.

|Apr 29, 2026
Effects of Horse Meat Hydrolysate on Oxidative Stress, Proinflammatory Cytokines, and the Ubiquitin-Proteasomal System of C2C12 Cells.

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Frequent Collaborators

16 joint publications

Dongwook Kim

14 joint publications

Hye-Jin Kim

10 joint publications

Hee-Jin Kim

8 joint publications

Joko Sujiwo