Aera Jang

35PUBLICATIONS
83CO-AUTHORS
Food packaging, preservation and processingAnimal welfareHorticultural crop improvement (incl. selection and breeding)Animal nutritionAnimal growth and development
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Publications (35)

|Apr 16, 2026
Effect of the chives, pomegranate, and lime juices on the meat quality and microbial reduction of chicken breast inoculated with Salmonella Enteritidis.

|Apr 06, 2026
Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substances.

Yousung Jung, Dongwook Kim, Soomin Oh

|Mar 13, 2026
The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken.

Joko Sujiwo, Yousung Jung, Sangrok Lee

|Apr 23, 2025
Genome-wide association studies of the fatty acid composition of Korean native chicken breast meat.

Jean Pierre Munyaneza, Minjun Kim, Eunjin Cho

|Mar 17, 2025
Korean Native Black Goat: A Review on Its Characteristics and Meat Quality.

Anneke, Joko Sujiwo, Aera Jang

|Mar 17, 2025
The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast.

Joko Sujiwo, Yousung Jung, Sangrok Lee

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Frequent Collaborators

16 joint publications

Dongwook Kim

14 joint publications

Hye-Jin Kim

10 joint publications

Hee-Jin Kim

8 joint publications

Joko Sujiwo