Farouq Heidar Barido

10PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory science
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Publications (10)

|Jun 30, 2026
Flavorzyme Hydrolyzed Cordyceps militaris Mushroom Enhanced Quality and Functional Properties of Chicken Breast Meat during Storage.

|Mar 13, 2026
Flavorzyme Hydrolyzed Cordyceps militaris Mushroom Enhanced Quality and Functional Properties of Chicken Breast Meat during Storage.

Farouq Heidar Barido, Puruhita, Juntae Kim

|Feb 15, 2023
Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage.

Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim

|Feb 15, 2023
Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty.

Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim

|Jul 20, 2022
The Effect of Hydrolysis Pre-Treatment by Flavourzyme on Meat Quality, Antioxidative Profiles, and Taste-Related Compounds in Samgyetang Breast Supplemented with Black Garlic.

Farouq Heidar Barido, Hee Ju Kim, Sun Moon Kang

|May 09, 2022
Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage.

Farouq Heidar Barido, Sung Ki Lee

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Frequent Collaborators

8 joint publications

Sung Ki Lee

5 joint publications

Aera Jang

3 joint publications

Jae In Pak

3 joint publications

Juntae Kim