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Jae In Pak

3PUBLICATIONS

7CO-AUTHORS

Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory science

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Publications (3)

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|Jul 20, 2022

The Effect of Hydrolysis Pre-Treatment by Flavourzyme on Meat Quality, Antioxidative Profiles, and Taste-Related Compounds in Samgyetang Breast Supplemented with Black Garlic.

Farouq Heidar Barido, Hee Ju Kim, Sun Moon Kang

|Nov 19, 2021

The Effect of Pre-Treated Black Garlic Extracts on the Antioxidative Status and Quality Characteristics of Korean Ginseng Chicken Soup (Samgyetang).

Farouq Heidar Barido, Aera Jang, Jae In Pak

|Sep 24, 2020

Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried <i>Cordyceps militaris</i> Mushrooms.

Farouq Heidar Barido, Aera Jang, Jae In Pak

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Frequent Collaborators

3 joint publications

Farouq Heidar Barido

3 joint publications

Aera Jang

3 joint publications

Sung Ki Lee

1 joint publications

Do Yeong Kim

1 joint publications

Yeong Jong Kim

1 joint publications

Hee Ju Kim

1 joint publications

Sun Moon Kang

Frequent Collaborators

3 joint publications

Farouq Heidar Barido

3 joint publications

Aera Jang

3 joint publications

Sung Ki Lee

1 joint publications

Do Yeong Kim

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