Do Yeong Kim

1PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Sep 24, 2020
Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms.

Farouq Heidar Barido, Aera Jang, Jae In Pak

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Frequent Collaborators

1 joint publications

Farouq Heidar Barido

1 joint publications

Aera Jang

1 joint publications

Jae In Pak

1 joint publications

Sung Ki Lee