Hee Ju Kim

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jul 20, 2022
The Effect of Hydrolysis Pre-Treatment by Flavourzyme on Meat Quality, Antioxidative Profiles, and Taste-Related Compounds in Samgyetang Breast Supplemented with Black Garlic.

Farouq Heidar Barido, Hee Ju Kim, Sun Moon Kang

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Frequent Collaborators

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Farouq Heidar Barido

1 joint publications

Sun Moon Kang

1 joint publications

Aera Jang

1 joint publications

Jae In Pak