Puruhita

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Jun 30, 2026
Flavorzyme Hydrolyzed Cordyceps militaris Mushroom Enhanced Quality and Functional Properties of Chicken Breast Meat during Storage.

|Mar 13, 2026
Flavorzyme Hydrolyzed Cordyceps militaris Mushroom Enhanced Quality and Functional Properties of Chicken Breast Meat during Storage.

Farouq Heidar Barido, Puruhita, Juntae Kim

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Frequent Collaborators

2 joint publications

Farouq Heidar Barido

2 joint publications

Juntae Kim

2 joint publications

Sung Ki Lee