Juntae Kim

9PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingAnimal nutritionIndustrial molecular engineering of nucleic acids and proteinsOenology and viticultureAnimal growth and development
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Publications (9)

|Jun 30, 2026
Flavorzyme Hydrolyzed Cordyceps militaris Mushroom Enhanced Quality and Functional Properties of Chicken Breast Meat during Storage.

|Mar 13, 2026
Flavorzyme Hydrolyzed Cordyceps militaris Mushroom Enhanced Quality and Functional Properties of Chicken Breast Meat during Storage.

Farouq Heidar Barido, Puruhita, Juntae Kim

|Nov 16, 2023
Proximate Content Monitoring of Black Soldier Fly Larval (Hermetia illucens) Dry Matter for Feed Material using Short-Wave Infrared Hyperspectral Imaging.

Juntae Kim, Hary Kurniawan, Mohammad Akbar Faqeerzada

|Feb 25, 2023
Robot Technology for Pork and Beef Meat Slaughtering Process: A Review.

Juntae Kim, Yun-Kil Kwon, Hyoun-Wook Kim

|Dec 23, 2022
Non-Destructive Detection of Abnormal Chicken Eggs by Using an Optimized Spectral Analysis System.

Juntae Kim, Dennis Semyalo, Tae-Gyun Rho

|Jan 11, 2022
Economic Analysis of an Image-Based Beef Carcass Yield Estimation System in Korea.

Collins Wakholi, Shona Nabwire, Juntae Kim

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Frequent Collaborators

6 joint publications

Byoung-Kwan Cho

3 joint publications

Farouq Heidar Barido

3 joint publications

Sung Ki Lee

2 joint publications

Puruhita