Juntae Kim

11PUBLICATIONS
24CO-AUTHORS
Food packaging, preservation and processingFood safety, traceability, certification and authenticityAnimal nutritionIndustrial molecular engineering of nucleic acids and proteinsOenology and viticulture
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Publications (11)

|Sep 05, 2026
Monitoring of moisture content in meat emulsion using an SWIR hyperspectral imaging system.

|Aug 13, 2026
AI-Driven Nondestructive Measurement Technologies for Meat Quality and Safety: A Review.

|Mar 13, 2026
Flavorzyme Hydrolyzed Cordyceps militaris Mushroom Enhanced Quality and Functional Properties of Chicken Breast Meat during Storage.

Farouq Heidar Barido, Puruhita, Juntae Kim

|Nov 16, 2023
Proximate Content Monitoring of Black Soldier Fly Larval (Hermetia illucens) Dry Matter for Feed Material using Short-Wave Infrared Hyperspectral Imaging.

Juntae Kim, Hary Kurniawan, Mohammad Akbar Faqeerzada

|Feb 25, 2023
Robot Technology for Pork and Beef Meat Slaughtering Process: A Review.

Juntae Kim, Yun-Kil Kwon, Hyoun-Wook Kim

|Dec 23, 2022
Non-Destructive Detection of Abnormal Chicken Eggs by Using an Optimized Spectral Analysis System.

Juntae Kim, Dennis Semyalo, Tae-Gyun Rho

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Frequent Collaborators

8 joint publications

Byoung-Kwan Cho

3 joint publications

Farouq Heidar Barido

3 joint publications

Sung Ki Lee

2 joint publications

Puruhita