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Robot Technology for Pork and Beef Meat Slaughtering Process: A Review.

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Animals : an Open Access Journal From MDPI
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Summary

Slaughterhouse automation, including robotics for visceral laparotomy, carcass preprocessing, and deboning, is crucial for efficiency and standardized meat quality. Optimized designs are needed to maximize economic benefits from smart slaughterhouse technologies.

Keywords:
beefporkrobotizationslaughterhouse automationsmart slaughterhouse

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Area of Science:

  • Agricultural Engineering
  • Food Science and Technology
  • Robotics

Background:

  • Slaughterhouses face labor shortages and seek efficiency improvements.
  • Industrialization drives demand for data-driven meat production.
  • Standardized smart slaughterhouse designs are currently lacking.

Purpose of the Study:

  • To review current automation and sensing technologies in slaughterhouses.
  • To examine robot applications in visceral laparotomy, carcass preprocessing, and deboning.
  • To provide insights for optimizing slaughterhouse processing lines and robot hygiene.

Main Methods:

  • Review of existing slaughterhouse automation equipment and sensing technologies.
  • Analysis of robot applications in specific slaughtering processes.
  • Focus on processing line optimization, application direction, and robot hygiene.

Main Results:

  • Introduction of robot technology for visceral laparotomy, carcass preprocessing, and deboning.
  • Examination of automation's role in improving efficiency and standardizing meat quality.
  • Identification of needs for optimized, company-specific smart slaughterhouse designs.

Conclusions:

  • Slaughterhouse automation is essential for meeting production demands and improving quality.
  • Robot technology offers significant potential for enhancing processing efficiency and hygiene.
  • Further research and development are needed for standardized smart slaughterhouse designs.