Hae Seong Jeong

2PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Oct 22, 2020
Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values.

Juntae Kim, Dicky Tri Utama, Hae Seong Jeong

|Jul 22, 2017
Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket.

Dicky Tri Utama, Ki Ho Baek, Hae Seong Jeong

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Frequent Collaborators

2 joint publications

Dicky Tri Utama

2 joint publications

Sung Ki Lee

1 joint publications

Ki Ho Baek

1 joint publications

Seok Ki Yoon