Seok Ki Yoon

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Jul 22, 2017
Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket.

Dicky Tri Utama, Ki Ho Baek, Hae Seong Jeong

Pageof 1

Frequent Collaborators

1 joint publications

Dicky Tri Utama

1 joint publications

Ki Ho Baek

1 joint publications

Hae Seong Jeong

1 joint publications

Seon-Tea Joo