Dicky Tri Utama
3PUBLICATIONS
10CO-AUTHORS
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Publications (3)
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|Mar 21, 2022
Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach.Dicky Tri Utama, Aera Jang, Gur Yoo Kim
|Oct 22, 2020
Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values.Juntae Kim, Dicky Tri Utama, Hae Seong Jeong
|Jul 22, 2017
Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket.Dicky Tri Utama, Ki Ho Baek, Hae Seong Jeong
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Frequent Collaborators
3 joint publications
Sung Ki Lee
2 joint publications
Hae Seong Jeong
1 joint publications
Ki Ho Baek
1 joint publications
Seok Ki Yoon
1 joint publications
Seon-Tea Joo
1 joint publications
Juntae Kim
1 joint publications
Farouq Heidar Barido
1 joint publications
Aera Jang
1 joint publications
Gur Yoo Kim
1 joint publications
Sun-Moon Kang
