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Dicky Tri Utama

3PUBLICATIONS

10CO-AUTHORS

Animal growth and developmentFood packaging, preservation and processing

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Publications (3)

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|Mar 21, 2022

Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach.

Dicky Tri Utama, Aera Jang, Gur Yoo Kim

|Oct 22, 2020

Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F<sub>0</sub> values.

Juntae Kim, Dicky Tri Utama, Hae Seong Jeong

|Jul 22, 2017

Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket.

Dicky Tri Utama, Ki Ho Baek, Hae Seong Jeong

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Frequent Collaborators

3 joint publications

Sung Ki Lee

2 joint publications

Hae Seong Jeong

1 joint publications

Ki Ho Baek

1 joint publications

Seok Ki Yoon

1 joint publications

Seon-Tea Joo

1 joint publications

Juntae Kim

1 joint publications

Farouq Heidar Barido

1 joint publications

Aera Jang

1 joint publications

Gur Yoo Kim

1 joint publications

Sun-Moon Kang

Frequent Collaborators

3 joint publications

Sung Ki Lee

2 joint publications

Hae Seong Jeong

1 joint publications

Ki Ho Baek

1 joint publications

Seok Ki Yoon

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