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Non-Destructive Detection of Abnormal Chicken Eggs by Using an Optimized Spectral Analysis System
Juntae Kim1, Dennis Semyalo2, Tae-Gyun Rho1
1Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University, 99 Daehak-ro, Yuseoung-gu, Daejeon 34134, Republic of Korea.
Sensors (Basel, Switzerland)
|December 23, 2022
Summary
Optimizing visible and near-infrared (Vis/NIR) spectrometry systems improves the detection of internal chicken egg abnormalities like bloody yolks. System parameters significantly impact accuracy, reaching up to 98.7%.
Area of Science:
- Agricultural Science
- Spectroscopy
- Data Analysis
Background:
- Environmental and genetic factors cause internal chicken egg abnormalities, such as bloody or damaged yolks.
- Spectrometry offers potential for real-time detection, but measurement system optimization is underexplored.
Purpose of the Study:
- To optimize parameters for detecting internal egg abnormalities using visible and near-infrared (Vis/NIR) spectrometry.
- To investigate the impact of light sources, configuration, and sensor positions on detection performance.
Main Methods:
- Utilized Vis/NIR spectrometry (192-1110 nm) and multivariate data analysis.
- Developed a partial least-squares discriminant analysis (PLS-DA) model to classify normal and abnormal eggs.
- Applied band selection methods (WRC, SFS, SPA) to optimize spectral bands.
Main Results:
- Achieved a highest classification accuracy of 98.7% across various system parameters.
- Reduced spectral bands from 1028 to fewer than 7 using band selection techniques.
- Identified light source type and sensor/illumination configuration as critical factors.
Conclusions:
- The study successfully established optimal parameters for Vis/NIR spectrometry in detecting internal egg abnormalities.
- System configuration, including light source and sensor placement, is crucial for accurate detection.
- Optimized spectral analysis significantly enhances the reliability of abnormal egg identification.
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