Mohammad Akbar Faqeerzada

6PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingPlant cell and molecular biologyAnimal nutritionGenetically modified animalsPlant physiology
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Publications (6)

|Sep 05, 2026
Monitoring of moisture content in meat emulsion using an SWIR hyperspectral imaging system.

|Oct 16, 2025
Detection of Abiotic Stress in Potato and Sweet Potato Plants Using Hyperspectral Imaging and Machine Learning.

Min-Seok Park, Mohammad Akbar Faqeerzada, Sung Hyuk Jang

|Nov 16, 2023
Proximate Content Monitoring of Black Soldier Fly Larval (Hermetia illucens) Dry Matter for Feed Material using Short-Wave Infrared Hyperspectral Imaging.

Juntae Kim, Hary Kurniawan, Mohammad Akbar Faqeerzada

|Jun 10, 2023
Deep Learning-Based Quantitative Assessment of Melamine and Cyanuric Acid in Pet Food Using Fourier Transform Infrared Spectroscopy.

Rahul Joshi, Lakshmi Priya Gg, Mohammad Akbar Faqeerzada

|Apr 12, 2022
Comparative Determination of Phenolic Compounds in Arabidopsis thaliana Leaf Powder under Distinct Stress Conditions Using Fourier-Transform Infrared (FT-IR) and Near-Infrared (FT-NIR) Spectroscopy.

Rahul Joshi, Ramaraj Sathasivam, Praveen Kumar Jayapal

|Mar 10, 2022
Multispectral Wavebands Selection for the Detection of Potential Foreign Materials in Fresh-Cut Vegetables.

Salma Sultana Tunny, Hanim Z Amanah, Mohammad Akbar Faqeerzada

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Frequent Collaborators

6 joint publications

Byoung-Kwan Cho

4 joint publications

Insuck Baek

2 joint publications

Hoonsoo Lee

2 joint publications

Juntae Kim