Jinwoo Cho

5PUBLICATIONS
12CO-AUTHORS
Animal protection (incl. pests and pathogens)Food packaging, preservation and processingTe horakai me ngā kai o te Māori (Māori diet and nutrition)Engineering electromagnetics
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Publications (5)

|Feb 15, 2023
Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage.

Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim

|Feb 15, 2023
Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty.

Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim

|Oct 11, 2021
Effect of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly during Refrigerated Storage.

Jinwoo Cho, Hye-Jin Kim, Ji-Seon Kwon

|May 21, 2021
Effects of Gochujang (Korean Red Pepper Paste) Marinade on Polycyclic Aromatic Hydrocarbon Formation in Charcoal-Grilled Pork Belly.

Hye-Jin Kim, Jinwoo Cho, Dongwook Kim

|Feb 05, 2021
Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness.

Sooin Huh, Hye-Jin Kim, Seungah Lee

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Frequent Collaborators

5 joint publications

Hye-Jin Kim

4 joint publications

Aera Jang

3 joint publications

Dongwook Kim

3 joint publications

Hee-Jin Kim