Hye-Jin Kim

24PUBLICATIONS
55CO-AUTHORS
Food packaging, preservation and processingMedical biochemistry - lipidsEnglish languageAnimal growth and developmentBiological adaptation
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Publications (24)

|Apr 16, 2026
Effect of the chives, pomegranate, and lime juices on the meat quality and microbial reduction of chicken breast inoculated with Salmonella Enteritidis.

|Mar 28, 2026
Effect of Alpha-Lipoic Acid, Betaine, and L-Carnitine Supplementation on Gut Microbiota and Obesity Biomarkers in Mice.

Hye-Jin Kim, Jongbin Park, Soomin Oh

|Mar 13, 2026
Exploring the Modulation of Extracellular Metabolites in Different Listeria monocytogenes Strains under Cold-Stress.

Hyun-Jun Kim, Hye-Jin Kim, Cheorun Jo

|Mar 13, 2026
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging.

Hye-Jin Kim, Dongheon Lee, Seungcheol Lee

|Jul 08, 2024
Investigation of different cold adaptation abilities in Salmonella enterica serotype Typhimurium strains using extracellular metabolomic approach.

Heesang Hong, Hye-Jin Kim, Hyun-Jun Kim

|May 20, 2024
Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents.

Anneke, Hye-Jin Kim, Dongwook Kim

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Frequent Collaborators

14 joint publications

Aera Jang

9 joint publications

Cheorun Jo

9 joint publications

Hee-Jin Kim

7 joint publications

Dongwook Kim