Dong-Jin Shin

7PUBLICATIONS
28CO-AUTHORS
Chemical and thermal processes in energy and combustionFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)Animal nutritionAnimal growth and development
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Publications (7)

|Apr 30, 2026
Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents.

|Dec 18, 2024
Taste-related and volatile organic compounds of fresh and frozen-thawed chicken breast meat.

Dong-Jin Shin, Cheorun Jo, Dongwook Kim

|May 20, 2024
Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents.

Anneke, Hye-Jin Kim, Dongwook Kim

|Feb 15, 2023
Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage.

Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim

|May 25, 2022
Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C.

Hye-Jin Kim, Hee-Jin Kim, Kwan-Woo Kim

|Dec 11, 2020
Effect of Sodium-Alternative Curing Salts on Physicochemical Properties during Salami Manufacture.

Dong-Gyun Yim, Dong-Jin Shin, Cheorun Jo

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Frequent Collaborators

5 joint publications

Aera Jang

4 joint publications

Hye-Jin Kim

4 joint publications

Dongwook Kim

3 joint publications

Cheorun Jo