Hyo-Jun Choo

9PUBLICATIONS
23CO-AUTHORS
Animal welfareHorticultural crop improvement (incl. selection and breeding)Animal nutritionFood packaging, preservation and processingAnimal reproduction and breeding
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Publications (9)

|Apr 06, 2026
Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substances.

Yousung Jung, Dongwook Kim, Soomin Oh

|Mar 13, 2026
The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken.

Joko Sujiwo, Yousung Jung, Sangrok Lee

|Apr 23, 2025
Genome-wide association studies of the fatty acid composition of Korean native chicken breast meat.

Jean Pierre Munyaneza, Minjun Kim, Eunjin Cho

|Mar 17, 2025
The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast.

Joko Sujiwo, Yousung Jung, Sangrok Lee

|Dec 18, 2024
Taste-related and volatile organic compounds of fresh and frozen-thawed chicken breast meat.

Dong-Jin Shin, Cheorun Jo, Dongwook Kim

|Apr 15, 2024
Effect of phytase supplementation on performance, fecal excretion, and compost characteristics in broilers fed diets deficient in phosphorus and calcium.

Chun Ik Lim, Hyo Jun Choo, Jae Hong Park

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Frequent Collaborators

7 joint publications

Aera Jang

6 joint publications

Yousung Jung

6 joint publications

Dongwook Kim

5 joint publications

Sangrok Lee