Sangrok Lee
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|Apr 06, 2026
Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substances.Yousung Jung, Dongwook Kim, Soomin Oh
|Mar 13, 2026
The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken.Joko Sujiwo, Yousung Jung, Sangrok Lee
|Mar 17, 2025
The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast.Joko Sujiwo, Yousung Jung, Sangrok Lee
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